Steak in Dallas, TX

On the menu (As of 10/29)

• FILET MIGNON 10 oz$67.00
• BONE-IN NEW YORK STRIP 18 oz$99.00
• BONE-IN FILET MIGNON 16 oz$122.00
• COWBOY CUT RIBEYE 22 oz$94.00

+6 more on the menu

On the menu (As of 10/30)

• Crab or Prime Rib Benedict$22.00

On the menu (As of 10/29)

• Center Cut Filet Mignon 8Oz$49.00
• Prime Ribeye 24Oz$56.00
• Prime Flank Steak$28.00
• Prime Beef Tenderloin$55.00

On the menu (As of 10/31)

• A5 Wagyu Striploin$65.00
• Dry Aged Tomahawk Ribeye
• Steak Au Poivre

On the menu (As of 10/29)

• Grilled Beef Tenderloin, Bo Xao$12.50
• Grilled Beef Tenderloin, Bo Xao Cha Gio$12.50
• Beef Tenderloin$18.00
• Wok Sautéed Beef Tenderloin Vermicelli (Bun Bo Xao Cha Gio)$16.00

Typical prices; they can vary by location.

On the menu (As of 10/31)

• Ribeye
• Mishima Reserve Rib Eye
• Mishima Reserve ‘Center Cut’ Rib Eye
• Mishima Reserve Rib Eye Cap

+5 more on the menu

On the menu (As of 11/2)

• Grilled Ribeye$125.00
• Porterhouse
• Steak Frites$42.00

On the menu (As of 10/31)

• 16 oz. Dry-Aged Ribeye$85.00

On the menu (As of 11/9)

• 20 Oz Prime Bone-In Ribeye$120.00
• Grilled Skirt Steak$55.00
• 10 Oz Skirt Steak$53.00

On the menu (As of 10/30)

• Prime Filet Mignon with Lobster Tail
• Prime Rib Eye$51.00
• Prime Bone-In Rib Eye$59.00
• Prime Steak Diane, Lobster Thermidor$58.00

On the menu (As of 10/30)

• Prime Filet Mignon with Lobster Tail
• Prime Rib Eye$51.00
• Prime Bone-In Rib Eye$59.00
• Prime Steak Diane, Lobster Thermidor$58.00

On the menu (As of 10/29)

• 6 Oz. Filet Mignon$40.00
• 10 Oz. New York Strip$42.00
• 12 Oz. Hand Cut Ribeye$45.00
• 8 Oz. Hanger Steak$35.00

On the menu (As of 11/1)

• Texas Wagyu 8oz ‘Dallas’ Steak$58.00
• 30 Day Dry Aged NY Strip Steak, 10oz$91.00
• 30 Day Dry Aged NY Strip Steak, 10 oz$91.00
• RC Ranch Boneless Wagyu Ribeye, 16 oz$110.00

+3 more on the menu

On the menu (As of 10/29)

• 12 oz Filet Mignon$84.00
• 12 oz Dry-Aged NY Strip$90.00
• 16 oz Delmonico Ribeye$80.00
• 16 Oz Dry-aged Ribeye$108.00

+4 more on the menu

On the menu (As of 10/30)

• Texas Wagyu 8oz ‘Dallas’ Steak$58.00
• Texas Wagyu 16oz Boneless Ribeye$110.00
• Steak and Eggs$43.00
• Steak and Egg$32.00

+1 more on the menu

On the menu (As of 10/29)

• Shaved Ribeye$21.00
• Filet Mignon$54.00
• Flatiron Steak Frites$34.00

On the menu (As of 10/30)

• Aguachile de Ribeye$29.00
• Filet Mignon$15.00
• NY Strip$70.00
• Cowboy Ribeye$105.00

+3 more on the menu

On the menu (As of 10/29)

• New York Strip with jerk aioli
• Prime Rib two days notice required
• Prime Beef Tenderloin (approx. 5-7 lbs. each)

On the menu (As of 10/31)

• 10 Oz Filet Mignon
• 16 Oz Prime New York Strip
• 19 Oz Prime Boneless Ribeye
• 28 Oz Prime Porterhouse

+4 more on the menu

On the menu (As of 10/31)

• Dry-Aged Delmonico Ribeye
• Enhance Your Steak

On the menu (As of 10/30)

• 12 Oz New York Strip$59.94
• 13 Oz Boneless Ribeye$59.94
• 18 Oz Bone-in Cowboy Ribeye$71.94

On the menu (As of 11/3)

• Brasas Sirloin Flap$28.99
• Petite Filet Mignon$28.99
• Rib Eye Aguachile$34.99
• Rib Eye Steak$32.99

On the menu (As of 10/29)

• Filet Mignon$40.00
• Filet Mignon & Lobster$47.00
• NY Steak$33.00
• NY Steak & Shrimp$35.00

+2 more on the menu

On the menu (As of 10/31)

• Ribeye
• Sirloin
• Steak and Shrimp
• Steak Jumbo

+1 more on the menu

On the menu (As of 10/29)

• Grilled Beef Tenderloin, Bo Xao$12.50
• Grilled Beef Tenderloin, Bo Xao Cha Gio$12.50
• Beef Tenderloin$18.00
• Wok Sautéed Beef Tenderloin Vermicelli (Bun Bo Xao Cha Gio)$16.00

Typical prices; they can vary by location.

On the menu (As of 10/30)

• Japanese A5 Wagyu NY Strip Loin - 8oz$160.00
• Japanese A5 Wagyu Ribeye - 8oz$160.00

On the menu (As of 11/13)

• New York Strip Loin$75.00
• Tomahawk$155.00
• Steak Frites$27.00

On the menu (As of 10/30)

• 80z. PRIME FILET MIGNON$59.00
• 120z. PRIME NEW YORK STRIP$78.00
• 120z. PRIME RIBEYE$88.00
• 420z. PRIME TOMAHAWK RIBEYE* - MELTED BONE MARROW - 225$55.00

On the menu (As of 10/30)

• Ribeye Marsala$40.00

On the menu (As of 10/30)

• Boursin Filet Mignon 8oz$40.00
• NY Strip 16oz$45.00
• TX Ribeye 16oz$60.00

On the menu (As of 10/29)

• Texas Wagyu Steak Frites$48.50

On the menu (As of 10/30)

• Dry Aged cowboy ribeye (20 oz.)$99.00

On the menu (As of 10/31)

• Mama’s Ribeye con Hongos$28.95
• Ribeye al Carbon$28.95

On the menu (As of 10/30)

• Black Pepper Filet Mignon$38.00

On the menu (As of 10/31)

• 12oz 60 Day-Dry Aged New York Strip*$85.00
• 16oz Butcher-Cut Rosewood Wagyu Ribeye*$190.00

On the menu (As of 10/30)

• Rib eye cream sauce mâche mix$29.00

On the menu (As of 10/29)

• A5 Striploin, Brioche, Wasabi$14.00

On the menu (As of 10/29)

• Prime Filet Mignon$18.00

On the menu (As of 10/30)

• NY Strip Steak Frites$40.95

On the menu (As of 10/29)

• Tenderloin ala Pepe$69.00

On the menu (As of 10/29)

• Shaved Ribeye, Provolone, Grilled Onions, Horsey Mayo, Au Jus, Ciabatta$18.00
• Steak Cut Wedges, Truffled Aioli, Sriracha Ketchup$8.00

On the menu (As of 10/29)

• Beef Tenderloin$16.95

Typical prices; they can vary by location.

On the menu (As of 10/29)

• grilled medallions of beef tenderloin, mushroom-brandy

On the menu (As of 10/29)

• Grilled Beef Tenderloin, Bo Xao$12.50
• Grilled Beef Tenderloin, Bo Xao Cha Gio$12.50

On the menu (As of 10/29)

• 10 oz Filet (Tenderloin grilled to order)$55.00
• Ribeye Steak (Grilled to order)$55.00

On the menu (As of 10/31)

• Prime Rib Eye$67.00
• Steak Frites$42.00

On the menu (As of 10/30)

• 16oz Bone in Rib Eye$75.00

On the menu (As of 10/29)

• Sirloin Steak & Grilled Asparagus$9.99

On the menu (As of 10/29)

• Ribeye Aguachile$28.00
• Cachetada de Ribeye$28.00

On the menu (As of 10/30)

• Shaking Tenderloin$26.00

On the menu (As of 10/30)

• Rib-Eye Steak$28.00

On the menu (As of 10/30)

• Beef Filet Byob$36.50

On the menu (As of 10/30)

• New York Strip alla Fiorentina$85.00

On the menu (As of 10/31)

• Filet Mignon

On the menu (As of 10/30)

• Filet or Ribeye$65/$85

On the menu (As of 10/30)

• Ribeye Steak Frites$76.00

On the menu (As of 10/30)

• SD Skirt Steak$4.00

On the menu (As of 10/29)

• New York Strip$55.00

On the menu (As of 10/29)

• 32 oz Ribeye Chuleton$175.00

On the menu (As of 10/29)

• * rib-eye steak: specially seasoned and grilled$32.50

On the menu (As of 11/3)

• Filet Mignon$55.95
• Filet Mignon Oscar$64.95
• Aged Beef Ribeye$55.95

On the menu (As of 10/31)

• Center-Cut Ribeye
• Hand-Cut Beef Tenderloin Filet
• Hand-Cut Beef Tenderloin Filet10/10

On the menu (As of 10/30)

• Filet Mignon$26.29
• Filet Mignon Wrapped in Bacon$27.39
• Spicy Sirloin$14.79
• Picanha$15.79

+4 more on the menu

On the menu (As of 10/29)

• Steak & Egg$28.00
• 5 oz. Seared Steak$12.00
• Steak Au Poivre$36.00

On the menu (As of 10/29)

• Sirloin Dinner
• Sirloin Eggs Breakfast
• T Bone Dinner
• T Bone Eggs Breakfast

On the menu (As of 10/30)

• Perry's Reserve American Akaushi Wagyu Filet Mignon* | GFM, DFM
• Filet Mignon Lettuce Wraps* | GF, DF, N$20.90
• True Japanese Wagyu New York Strip* | GF, DF
• Filet Mignon* | GF, DFM

+10 more on the menu

On the menu (As of 10/30)

• Ribeye (16oz)$91.29
• New York Strip (14oz)$82.59
• Filet Mignon (10oz)$85.09
• Filet Mignon (8oz)$77.59

Typical prices; they can vary by location.

On the menu (As of 10/30)

• Margaret River 9+ New York Strip
• Ribeye Spinalis$97.20
• Ribeye$108.00
• NY Strip$91.20

+5 more on the menu

On the menu (As of 10/31)

• Filet Mignon
• Marinated Prime Ribeye
• Filet Mignon & Jumbo Tiger Shrimp Combo
• The Las Vegas Ribeye

On the menu (As of 10/30)

• Chicharron Ribeye$24.00
• Chuleta Tomahawk$31.20
• Ribeye Bistek$54.00

On the menu (As of 11/1)

• Skirt Steak$20.00

Typical prices; they can vary by location.

On the menu (As of 10/29)

• Prime New York Strip$79.00
• Prime Ribeye$89.00

Typical prices; they can vary by location.

On the menu (As of 10/30)

• Prime Rib & Provolone

On the menu (As of 10/31)

• Bone-In Ribeye Hoba Yaki with Truffle Amazu Butter Ponzu

On the menu (As of 10/31)

• Filet Mignon$41.00
• Prime Steak Frites$36.00