Jeong Yuk Jeom Korean BBQ LA
621 S Western Ave #100, Los AngelesOn the menu (As of 10/29)
- Wet Aged Ribeye | 48 254$69.00
- Dry Aged Ribeye | eto) 90/4 Sa$84/cut
- Dry Aged Tomahawk Steak | = 2}0| 0110/4 =0;s3$320/cut
- Wagyu Ribeye | 2 Sa$95/oz
+2 more on the menu
