Steak in New Orleans, LA

On the menu (As of 11/2)

• 6-oz Center-cut Filet Mignon$60.00
• 14-oz New York Strip$70.00
• 16-oz Ribeye$72.00
• 28-oz Porterhouse$110.00

On the menu (As of 10/30)

• 16 OZ USDA Prime Ribeye$63.00
• 38 oz. Prime Porterhouse$150.00

On the menu (As of 10/29)

• Ribeye Steak$38.95
• Center Cut Top Sirloin$34.00/8 oz.
• Delmonico Ribeye$54.00/14 oz.
• Steak Frites$32.95

Typical prices; they can vary by location.

+3 more on the menu

On the menu (As of 10/30)

• Char-Grilled Rib-Eye$27.00
• Steak & Eggs$22.00
• Creole Churrasco$18.00

On the menu (As of 10/30)

• New York Strip$53.00
• Filet Mignon$60.00
• Bone-In Ribeye$87.00
• Porterhouse$145.00

+3 more on the menu

On the menu (As of 10/30)

• Filet Mignon$60.00
• New York Strip$68.00
• Prime Rib Lyonnaise$23.00
• Chimney Rock “Tomahawk Vineyard” SLD ’19$290.00

+1 more on the menu

On the menu (As of 11/2)

• 18 oz USDA Prime Ribeye
• 16 oz USDA Prime New York Strip

On the menu (As of 11/3)

• Rib Eye$35.00
• Strip Sirloin$35.00
• T-Bone$37.00
• Cowboy Rib Eye$57.00

+3 more on the menu

On the menu (As of 10/30)

• Filet Mignon$58 / $46
• New York Strip$66 / $88
• Ribeye$64 / $83
• Bone-In Filet Mignon$83 / $138

+4 more on the menu

On the menu (As of 11/2)

• Filet Mignon

On the menu (As of 10/29)

• Ribeye Steak$38.95
• Center Cut Top Sirloin$34.00/8 oz.
• Delmonico Ribeye$54.00/14 oz.
• Steak Frites$32.95

Typical prices; they can vary by location.

+3 more on the menu

On the menu (As of 11/2)

• Hawaiian Ribeye$48.00
• Prime Rib$46.00
• Wood-Grilled Ribeye$46.00
• Filet Mignon$48.00

On the menu (As of 10/30)

• Hibachi Filet Mignon$29.95 / $27.95
• Filet Mignon & Scallop$38.95 / $37.95
• Filet Mignon & Lobster$41.95 / $30.95
• Filet Mignon, Lobster & Shrimp$49.95

+4 more on the menu

On the menu (As of 10/30)

• Grilled Beef Tenderloin$18.00
• Steak$18.00
• Santa Fe Steak Frites$33.00
• Steak and Eggs$18.00

On the menu (As of 11/2)

• Steak Dinner - Ribeye or T-Bone$27.95
• Steak Plate$22.84
• Steak Nite$22.84

On the menu (As of 10/30)

• Filet Mignon$78.00
• obust Finish And Bone Marrow, Served With “BONE-IN RIBEYE”$96.00

On the menu (As of 10/30)

• Kid's Filet Mignon Hibachi$22.83
• Filet Mignon Hibachi Lunch$25.95
• Filet Mignon and Shrimp Hibachi Lunch$31.15
• Filet Mignon and Scallop Hibachi Lunch$31.15

+13 more on the menu

On the menu (As of 10/30)

• Filet Mignon$52 / $44
• New York Strip$62 / $54
• Ribeye$54 / $70
• Porterhouse For Two$102.00

+1 more on the menu

On the menu (As of 10/30)

• Prime Rib$32.00/per person
• Charred Flank Steak$24.00/per person
• Beef Tenderloin au Poivre$30.00/per person

On the menu (As of 10/30)

• 8oz Filet Mignon$44.00
• 12oz NY Strip$44.00

On the menu (As of 11/2)

• Beef Sirloin$23.50
• Rotisserie Ribeye$41.00
• Rotisserie Beef Sirloin$96.00

On the menu (As of 10/30)

• Churrasco$26 / $23
• Steak Mofongo$25 / $21

On the menu (As of 10/29)

• Cajun Country alligator tenderloin coated with spicy corn$10.00

Typical prices; they can vary by location.

On the menu (As of 11/2)

• Filet Mignon Charlemond$59.00

On the menu (As of 11/2)

• Ribeye

On the menu (As of 11/2)

• Cajun Ribeye$35.00

On the menu (As of 11/10)

• Grilled Rib-Eye$41.00

On the menu (As of 11/2)

• Creole-Spiced Hanger Steak$41.00

On the menu (As of 10/30)

• Bourbon House 12 oz. Ribeye$50.00
• Steak Frites$43.00

On the menu (As of 10/30)

• Grilled 12 oz ribeye$37.00

On the menu (As of 10/30)

• Wood Grilled Hanger Steak & Eggs$32.00

On the menu (As of 10/30)

• Filet Mignon$42.00

On the menu (As of 10/30)

• Beef Ribeye$24.00
• Beef Ribeye Steak$25.00
• Beef Steak$25.00

On the menu (As of 10/30)

• New York Strip$29.99

On the menu (As of 11/2)

• 8 oz. Filet Mignon$52.00

On the menu (As of 10/30)

• Ribeye Steak$50.00

On the menu (As of 11/2)

• T-Bone Steak Platter$35.95

On the menu (As of 10/30)

• House Special Huge Ribeye Steak$23.95
• 10 oz. Petite Ribeye$16.95

On the menu (As of 10/30)

• Ribeye$27.95
• T Bone$29.95
• Sirloin$19.95
• Steak and Shrimp$29.95

On the menu (As of 11/3)

• Cajun Ribeye

On the menu (As of 10/30)

• Center-Cut Filet Mignon$68.00

On the menu (As of 10/30)

• NY Strip$23.95
• Squid Steak$12.95

On the menu (As of 10/30)

• 14 oz Ribeye$46.99

On the menu (As of 11/2)

• Ribeye Steak$35.00

On the menu (As of 11/3)

• New York Strip$48.00

On the menu (As of 11/2)

• Grilled Sirloin

On the menu (As of 10/30)

• American Wagyu Tomahawk Steak$195.00

On the menu (As of 11/2)

• Dry-aged Wagyu Striploin$86.00

On the menu (As of 10/30)

• Flat Iron Steak$45.00

On the menu (As of 11/2)

• Wagyu Flat Iron Steak

On the menu (As of 11/10)

• Grilled Ribeye

On the menu (As of 10/30)

• NY Strip Steak$36.00
• Steak & Eggs$32.00

On the menu (As of 11/2)

• Garlic and Rosemary Crusted Prime Ribeye$65.00
• Filet Mignon$60.00

On the menu (As of 10/30)

• Bone-in NY Strip$90.00

On the menu (As of 10/30)

• Ribeye Steak (6 oz.)$9.99
• Steak and Eggs$16.20

On the menu (As of 10/30)

• NY Strip$40.00

On the menu (As of 10/30)

• 10 Oz NY Strip$41.00

On the menu (As of 10/30)

• Ribeye$20.50
• 8oz Ribeye Steak$10.75

On the menu (As of 11/2)

• Seoul Ribeye

On the menu (As of 11/3)

• Ribeye$39.88

On the menu (As of 10/30)

• 6 Oz. Garlic Sirloin Skillet$24.99
• 8 Oz. Garlic Sirloin Skillet$26.99
• Sirloin Tips & Eggs$21.29
• Sirloin Steak & Eggs$21.99

Typical prices; they can vary by location.

+5 more on the menu

On the menu (As of 10/29)

• Sirloin Dinner
• Sirloin Eggs Breakfast
• T Bone Dinner
• T Bone Eggs Breakfast

On the menu (As of 11/1)

• Ribeye$92.95

Typical prices; they can vary by location.

On the menu (As of 10/29)

• USDA Aged 12oz Ribeye$47.75
• USDA Aged 8oz Tenderloin$47.75
• El Churrasco Del Superior$43.20

Typical prices; they can vary by location.

On the menu (As of 10/29)

• Cajun Country alligator tenderloin coated with spicy corn$10.00

Typical prices; they can vary by location.

On the menu (As of 11/2)

• 10 Oz Ribeye$43.00

On the menu (As of 11/1)

• Filet Mignon Solo$26.99
• Kids Hibachi Steak$13.49

Typical prices; they can vary by location.

On the menu (As of 10/31)

• USDA Choice Sirloin$21.69
• New York Strip$28.89
• Ft. Worth Ribeye$30.69
• 23 oz. Porterhouse T-Bone$36.43

Typical prices; they can vary by location.

+8 more on the menu

On the menu (As of 10/30)

• NY Strip & Shrimp$28.00
• Hibachi NY Strip$23.00
• NY Strip & Scallop$29.00
• Squid Steak(jumbo)$18.00

On the menu (As of 10/30)

• 6 oz. Garlic Sirloin Skillet*$25.19
• 8 oz. Garlic Sirloin Skillet*$28.79
• 12 oz. Ribeye*$33.59
• 8 oz. Top Sirloin*$26.39

Typical prices; they can vary by location.

+4 more on the menu

On the menu (As of 10/29)

• Surf & Turf Ribeye*$32.39
• Surf & Turf Sirloin* - 10oz$30.99
• Classic Ribeye*$25.39
• Classic Sirloin* - 6oz$17.79

Typical prices; they can vary by location.

+2 more on the menu

On the menu (As of 10/30)

• 6oz Victoria's Filet® Mignon* & Lobster$48.29
• 13oz Rockhampton Ribeye* & Choice of Shrimp
• Sirloin* & Ribs
• Victoria's Filet® Mignon*

Typical prices; they can vary by location.

+13 more on the menu

On the menu (As of 10/30)

• Prime Rib & Provolone

On the menu (As of 10/29)

• rib-eye$15.95

Typical prices; they can vary by location.

On the menu (As of 10/30)

• 9oz Sirloin*$31.50

Typical prices; they can vary by location.