Steak in Portland, OR

On the menu (As of 10/30)

• Wagyu Flat Iron$52.00
• Ribeye$81.00
• NY Strip$69.00
• Cowgirl Bone-In Ribeye$98.00

+3 more on the menu

On the menu (As of 11/2)

• Ribeye Steak
• Filet Mignon
• Filet Mignon Combination
• Filet Mignon & Scallops

+6 more on the menu

On the menu (As of 11/2)

• Brandt Prime Ribeye$74.00
• 8 Oz Flank Steak Frites$34.00
• Snake River Farms Flank Steak$38.00

On the menu (As of 10/30)

• Center-Cut Filet Mignon$53.00
• Eye of The Ribeye$86.00
• Tomahawk Ribeye$160.00
• NY Strip$69.00

On the menu (As of 11/2)

• 14 oz. Rib Eye$66.00
• 14 oz. New York Strip$69.00
• Steak$58.00

On the menu (As of 10/30)

• Filet Mignon8 oz. $52 / 6 oz. $46.80
• 10 oz USDA Prime Sirloin$41.80
• 14 oz Bourbon Barrel New York Strip$52.00
• 14 oz USDA Choice Ribeye$52.30

+6 more on the menu

On the menu (As of 10/30)

• 8oz Filet Mignon$51.00
• 10oz Flat Iron$38.00
• Steak & Shrimp$39.00

On the menu (As of 10/30)

• T-Bone Ranchero$25.75
• T-Bone Ala Mexicana$25.75
• T-Bone$25.75
• Steak and Shrimp$25.75

+2 more on the menu

On the menu (As of 10/30)

• ​Ribeye Steak$8.00
• ​New York Strip$8.00
• Carne Asada (Grilled Steak Plate)$20.00

On the menu (As of 10/30)

• Prime Rib*, Horseradish, Yorkshire Pudding$57.00
• Twin 4oz. Filet Mignon$71.00
• Ribeye*$83.00
• Top Sirloin – Baseball Cut*$59.00

+4 more on the menu

On the menu (As of 10/30)

• Beef Tenderloin Tail Kabab
• Beef Tenderloin

On the menu (As of 11/2)

• Churrasco Guatemalteco$29.00
• Steak$17.00

On the menu (As of 10/30)

• Argentine Filet Mignon 8 Oz$64.00

On the menu (As of 11/2)

• Rib Eye Steak$5.00

On the menu (As of 11/10)

• Bone-In NY Strip

On the menu (As of 11/2)

• Hanger Steak (Tagliata)$37.00

On the menu (As of 10/30)

• Sirloin, 10 Oz$32.00

On the menu (As of 10/30)

• T-Bone43.95 / $48
• Porterhouse (24 oz)$52.95
• Porterhouse (32 oz)$60.95
• Porterhouse (40 oz)$68.95

+23 more on the menu

On the menu (As of 10/30)

• 6 oz Sirloin$18.95
• Top Sirloin Steak 8 oz$18.95
• Steak Lovers Skillet$18.50

On the menu (As of 10/30)

• Mesquite Lamb Sirloin$37.00

On the menu (As of 10/30)

• Prime Rib$37.00

On the menu (As of 10/30)

• 6 oz. Top Sirloin Steak$17.50
• Steak & 2 Eggs$18.00

On the menu (As of 11/2)

• Prime Rib$16.00

On the menu (As of 10/30)

• 10-Oz Hand Cut Steak Frites$38.00

On the menu (As of 10/30)

• Ribeye Steak$49.95
• Ribeye Steak with Creamy Mushroom Sauce$54.95

On the menu (As of 10/30)

• BEef Ribeye$8.00

On the menu (As of 10/30)

• Filet Mignon$54.00

On the menu (As of 10/30)

• 6 Oz. Top Sirloin Steak And Eggs Breakfast$25.95
• 6 Oz. Top Sirloin$27.95
• 12 Oz. Ribeye$38.95
• 16 Oz. T-Bone$41.95

+4 more on the menu

On the menu (As of 10/30)

• Painted Hills Ribeye$65.00

On the menu (As of 10/30)

• OMG 48hr broth, eye of rounds, brisket with 4-5 oz sirloin steak$22.00

On the menu (As of 10/30)

• Filet Mignon$52.00
• Shrimp or Steak$10.00

On the menu (As of 10/30)

• Grilled Beef Tenderloin$58 / $28

On the menu (As of 10/30)

• The Riff Roast Beef cold prime rib, white cheddar, marinated onions,14.25 / 24.50

On the menu (As of 10/30)

• beef ribeye, button mushrooms, Black Rabbit Red wine$22.00

On the menu (As of 10/30)

• USDA Prime Top Sirloin$7.99 / From $3.99
• USDA Prime Steak$8.19 / From $3.99

On the menu (As of 11/2)

• Grilled Lahmi Filet Mignon$36.00

On the menu (As of 10/30)

• Churrasco Chapin$26.91

On the menu (As of 10/30)

• Prime Rib Thursdays$24.00

On the menu (As of 11/2)

• Ribeye$90.00
• Flat Iron$57.00

On the menu (As of 11/2)

• Grilled Ribeye Steak & Eggs*$21.75

On the menu (As of 10/30)

• Steak & eggs*: grilled 80z sirloin steak

On the menu (As of 10/30)

• 8Oz NY Steak & Eggs$20.00
• 8 0Z. NY Steak and Eggs$20.00
• 8Oz. New York Steak$20.00
• 8Oz NY Steak$20.00

On the menu (As of 11/10)

• Churrasco de Borrego$23.95
• Churrasco de Res$20.95

On the menu (As of 10/30)

• Top Sirloin Steak$23.00
• Steak Picado

On the menu (As of 10/30)

• grilled flank steak, kale,$21.00

On the menu (As of 10/30)

• 10oz New York Strip Steak$16.95

On the menu (As of 10/30)

• 8oz CREEKSTONE FILET MIGNON$56.00
• 8oz FILET MIGNON$62.00
• 10oz LINZ PRIME, NY STRIP$62 / $56
• 10 oz PRIME FLAT IRON$48.00

On the menu (As of 10/30)

• Tlacoyos Mexa con ribeye$15.54

On the menu (As of 10/30)

• Chinese Style Beef Tenderloin$28.95

On the menu (As of 10/30)

• Black Label Ribeye12oz 72
• Gold Label C.c. Sirloin10oz 58
• Black Label Tenderloin6oz 64

On the menu (As of 10/30)

• Top Sirloin Steak$23.00
• Top Sirloin Steak Breakfast$23.00

On the menu (As of 10/30)

• Grilled Hanger Steak$25.00
• Petite Beef Tenderloin$25.00

On the menu (As of 11/2)

• Tenderloin Steak$41.95

On the menu (As of 10/30)

• Usda Center-cut Aged Tenderloin, Hardwood Grilled and Finished with

On the menu (As of 11/10)

• Rib Eye Steak

On the menu (As of 10/30)

• 14oz NEW YORK STRIP | 6 2 . 9$5.00
• 16oz RIBEYE | 6 4 . 9$5.00
• 24oz BONE-IN PORTERHOUSE | 7 2 . 9$5.00
• 8oz FILET MIGNON | 6 2 . 9$5.00

+2 more on the menu

On the menu (As of 10/30)

• Filet Mignon$46.00
• Porterhouse Steak$59.00
• New York Strip Steak$46.00
• Ribeye Steak$49.00

+5 more on the menu

On the menu (As of 10/30)

• Grilled Sliced Flank Steak$15.95

On the menu (As of 10/30)

• 8 oz New York Steak and Eggs$20.25
• Ground Round Steak*$17.95

On the menu (As of 10/30)

• Churrasco$44.40
• Steak Combo$13.00
• Steak A La Carte$7.00

On the menu (As of 11/1)

• Ribeye$92.95

Typical prices; they can vary by location.

On the menu (As of 10/30)

• Filet Mignon7 oz. $43 / 9 oz. $48
• Shaved Prime Rib Benedict$22.00
• Steak + Lobster$55.00

On the menu (As of 10/30)

• 6 oz. Garlic Sirloin Skillet*$25.19
• 8 oz. Garlic Sirloin Skillet*$28.79
• 12 oz. Ribeye*$33.59
• 8 oz. Top Sirloin*$26.39

Typical prices; they can vary by location.

+4 more on the menu

On the menu (As of 10/30)

• 6 Oz. Garlic Sirloin Skillet$24.99
• 8 Oz. Garlic Sirloin Skillet$26.99
• Sirloin Tips & Eggs$21.29
• Sirloin Steak & Eggs$21.99

Typical prices; they can vary by location.

+5 more on the menu

On the menu (As of 10/30)

• T-Bone Steak$21.89

On the menu (As of 10/30)

• T-Bone Steak$21.89

On the menu (As of 10/30)

• 椒鹽里脊 Salt and Pepper with Sirloin Spicy$21.00
• 糖醋里脊 Sweet and Sour Sirloin$23.00

On the menu (As of 10/30)

• Black Pepper Beef Tenderloin$31.00

Typical prices; they can vary by location.

On the menu (As of 10/29)

• Grilled 6 oz sirloin topped with garlic herb butter. Served with$23.19

Typical prices; they can vary by location.

On the menu (As of 10/30)

• T-Bone Steak$21.89

On the menu (As of 10/30)

• NY Strip Steak$46.00

On the menu (As of 10/30)

• Surf & Turf Maine Lobster Tail & 7 oz. Sirloin**$44.39
• Surf & Turf Maine Lobster Tail & 6 oz. Filet Mignon**$55.19
• 7 oz. Sirloin**$22.79
• 6 oz. Filet Mignon**$33.59

Typical prices; they can vary by location.

+1 more on the menu

On the menu (As of 10/31)

• 1/2 LB Ribeye Platter$26.39

Typical prices; they can vary by location.