Steak in St. Louis, MO

On the menu (As of 10/30)

• Rib Eye Poblano$19.75
• Rib-Eye & Shrimp$19.25
• Steak & Chorizo | Lengua$15.50
• 6oz Grilled Steak$8.50

+3 more on the menu

On the menu (As of 10/30)

• Filet Mignon$39.99
• New York Strip Steak$38.99
• Prime Rib$38.99

On the menu (As of 10/30)

• Ribeye$7.00
• Sliced Ribeye$20.00
• Steak ’N Fake Frisco$16.00

On the menu (As of 10/30)

• Roast Sirloin of Beef$16.50
• Filet Mignon$42.95
• Sirloin Strip$42.95
• Chopped Beef Tenderloin$20.95

On the menu (As of 10/30)

• Filet Mignon$75.00
• Prime Ribeye$89.00
• Porterhouse$86.00
• New York Strip$60.00

On the menu (As of 10/30)

• Ribeye$31.00
• Steak$17.00
• Steak Ranchero$20.00

On the menu (As of 10/30)

• New York Strip$65.95
• Classic Ribeye$74.95
• Filet Mignon Au Poivre$69.95
• Steak Frites$42.95

On the menu (As of 10/30)

• Filet Mignon (8oz)$45.00

On the menu (As of 11/10)

• T-Bone Steak
• Catfish Steaks
• Catfish Steak

On the menu (As of 11/1)

• Grilled Beef Tenderloin Medallions

On the menu (As of 10/30)

• Tenderloin served on garlic seasoned French$26.99

On the menu (As of 10/30)

• Charbroiled 8 oz. ribeye served on garlic bread. Also available on cheese garlic bread for$2.00

On the menu (As of 10/30)

• Churrasco$44.40
• Steak Combo$13.00
• Steak A La Carte$7.00

On the menu (As of 10/30)

• Sirloin Steak$23.99
• Ribeye$29.99
• Steak Tips$14.99
• Steak Oscar$25.99

On the menu (As of 10/30)

• NY Strip Steak & Egg$25.00

On the menu (As of 11/3)

• Prime Strip Steak$54.00

On the menu (As of 10/30)

• Ribeye 16oz$59.99
• Kansas City Strip 12oz$45.99
• Dry Aged Bone-in Ribeye 22oz$78.99
• Porterhouse 32oz$88.99

On the menu (As of 10/30)

• Ribeye 12 oz$24.95
• Top Sirloin 6 oz$18.95
• Steak & Egg$17.95
• Sallsbury Steak$15.95

On the menu (As of 10/30)

• Filet Mignon$42.99 (GF)

On the menu (As of 10/30)

• Grilled Ribeye$57.00
• Flat Iron$37.00

On the menu (As of 10/30)

• Ribeye Steak$6.00
• Steak$4.50

On the menu (As of 10/30)

• Grilled Flank Steak$42.00
• Grilled Steak & Eggs$24.00

On the menu (As of 10/30)

• Grilled Flank Steak$42.00
• Grilled Steak & Eggs$24.00

On the menu (As of 10/30)

• Filet Mignon$42.99 (GF)

On the menu (As of 10/30)

• STEAK SANDO sirloin smothered in our gouda jalapeno cheese sauce, ROASTED BRUSSELS SPROUTS$9.00

On the menu (As of 10/30)

• Beef Tenderloin$35.00

On the menu (As of 10/30)

• 16oz Bone-In Ribeye Steak$33.99

On the menu (As of 10/30)

• Petite Filet Mignon$40.00
• Filet Mignon$45/$70
• Prime Ribeye$80.00

On the menu (As of 10/30)

• rare flank steak$18.00

On the menu (As of 10/30)

• Filet Mignon 8-ounce$60.00
• Filet Mignon 10-ounce$65.00
• Certified Hereford New York Strip 14-ounce$58.00
• Certified Hereford New York Strip 16-ounce$62.00

+4 more on the menu

On the menu (As of 10/30)

• sliced skirt steak$5.00
• Steak And Rice$20.00

On the menu (As of 10/30)

• Italian Beef 15 Strip Steak$18.00

On the menu (As of 10/30)

• 80Z. SIRLOIN cooked your way, topped with

On the menu (As of 10/30)

• Churrasco$23.00

On the menu (As of 10/30)

• Ribeye Steak$15.50

On the menu (As of 11/14)

• Steak Alla Tartara
• Tenderloin Rossini & Lobster

On the menu (As of 11/2)

• Beef Tenderloin Medallions$46.00

On the menu (As of 10/30)

• Charbroiled ribbon cut, beef sirloin$21.00

On the menu (As of 10/30)

• 5oz Petite Filet Mignon, Butterflied “Breakfast Thin”, Two Eggs, Toast$24.75

On the menu (As of 10/30)

• Beef Tenderloin Steak (6oz)$36.00

On the menu (As of 11/1)

• Center Cut Strip Steak$39.52

On the menu (As of 10/30)

• Filet Mignon60 65
• Bone In Ribeye$82.00

On the menu (As of 11/2)

• Smoked Ribeye$14.00
• Beef Tenderloin$9.00

On the menu (As of 10/30)

• New York Strip$46.00

On the menu (As of 10/30)

• Come enjoy our World Famous Prime Rib of Beef × Every Sunday × Three Course Dinner × Only$55 per guest*
• Filet Mignon$69 / $120
• Ribeye Steak$63.00
• Steaks, Chops, & Other Meat Entrees$46.00

+2 more on the menu

On the menu (As of 10/30)

• Steak Kabobs
• ‘Steak Tenderloin Hoagie$22.00

On the menu (As of 10/30)

• Ruth Family Farms Strip Steak, 12 Oz. Usda Prime, Sherry Demi Glace$50.00
• Coffee-rubbed Hanger Steak, Passionfruit Brown Butter$35.00

On the menu (As of 10/30)

• Tri Tip Sirloin
• Tri Tip$16.50

On the menu (As of 10/30)

• T-bone$75.00

On the menu (As of 10/30)

• New York Strip Steak and Vegetable Platter$32.00

On the menu (As of 10/30)

• Butcher Cut-sirloin$32.00
• Butcher Cut-tenderloin$48 / $32

On the menu (As of 10/30)

• grilled ny strip steak$48.00

On the menu (As of 10/30)

• Ribeye Steak$17.00

On the menu (As of 10/30)

• New York Strip$52.95
• Filet Mignon$54.95
• Ribeye (Delmonico)$54.95
• Tenderloin Medallions$46.95

On the menu (As of 10/30)

• Australian Strip Steak$33.99

On the menu (As of 10/30)

• New York Strip Steak$18.99
• 10oz New York Strip Served w/2 Sides

On the menu (As of 11/14)

• 12 Oz New York Strip

On the menu (As of 10/30)

• 8 oz. Ribeye$23.00

On the menu (As of 10/30)

• Wagyu Flank Steak$45.00

On the menu (As of 10/30)

• Filet Mignon$36.00
• dijon horseradish steak butter 34 (add shrimp +7)$30.00
• Spicy Steak$20.00

On the menu (As of 10/30)

• 6 oz. Garlic Sirloin Skillet*$25.19
• 8 oz. Garlic Sirloin Skillet*$28.79
• 12 oz. Ribeye*$33.59
• 8 oz. Top Sirloin*$26.39

Typical prices; they can vary by location.

+4 more on the menu

On the menu (As of 11/2)

• Ribeye Dinner$14.42
• Tbone & Ribeye$25.76
• Ribeye & Ribeye$25.76
• T-Bone Steak$13.99

+4 more on the menu

On the menu (As of 10/30)

• 6 Oz. Garlic Sirloin Skillet$24.99
• 8 Oz. Garlic Sirloin Skillet$26.99
• Sirloin Tips & Eggs$21.29
• Sirloin Steak & Eggs$21.99

Typical prices; they can vary by location.

+5 more on the menu

On the menu (As of 10/30)

• 9oz Sirloin*$31.50

Typical prices; they can vary by location.

On the menu (As of 10/30)

• Center-Cut Filet Mignon$45.00
• Bone-In Ribeye$50.00
• New York Strip$55.00

Typical prices; they can vary by location.

On the menu (As of 11/10)

• Steak Alla Tartara
• Tenderloin Rossini & Lobster

On the menu (As of 10/29)

• Tomahawk Ribeye*$13.00
• a ribeye 16 oz$65.00

Typical prices; they can vary by location.

On the menu (As of 10/30)

• sirloin$14.00
• steak & eggs$24.00

On the menu (As of 10/30)

• 8 oz. Center-Cut Filet Mignon$69.30
• 12 oz. Center-Cut Filet Mignon$79.20
• 16 oz. Prime New York Strip$77.00
• 20 oz. Prime Bone-In Ribeye$86.90

Typical prices; they can vary by location.

+8 more on the menu

On the menu (As of 11/1)

• Sliced Ribeye (140)
• KPOT Steak (280)
• Hanger Steak (220)

On the menu (As of 10/31)

• Asian TenderloinBowl $20.95

Typical prices; they can vary by location.

On the menu (As of 10/29)

• Sirloin Dinner
• Sirloin Eggs Breakfast
• T Bone Dinner
• T Bone Eggs Breakfast

On the menu (As of 10/30)

• Grilled Sirloin*$47.99
• Slow Roasted Prime Rib*$50.39
• Filet Mignon*
• Aged Ribeye*

Typical prices; they can vary by location.

+7 more on the menu

On the menu (As of 10/29)

• Surf & Turf Ribeye*$32.39
• Surf & Turf Sirloin* - 10oz$30.99
• Classic Ribeye*$25.39
• Classic Sirloin* - 6oz$17.79

Typical prices; they can vary by location.

+2 more on the menu

On the menu (As of 10/31)

• USDA Choice Sirloin$21.69
• New York Strip$28.89
• Ft. Worth Ribeye$30.69
• 23 oz. Porterhouse T-Bone$36.43

Typical prices; they can vary by location.

+8 more on the menu